6 pistachio stuffed mushrooms Recipes

  • Pate and Pistachio-Stuffed Roast Chicken
    salt, ground white pepper, sweet paprika, whole chicken and
    7 More
    salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter
    1 hour 10 min, 11 ingredients
  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    big mushrooms, butter, bread crumbs, green onions and
    4 More
    big mushrooms, butter, bread crumbs, green onions, crushed majoram, pistachios , semi chopped, fresh parsley, chopped, salt
    8 ingredients
  • Nutty Stuffed Mushrooms Nutty Stuffed Mushrooms
    fresh large mushroom (about 16), onion, minced and
    7 More
    fresh large mushroom (about 16), onion, minced, unsalted pistachios, coarsely chopped, unsalted butter (1/2 stick), crushed pretzel, nonfat sour cream, chopped fresh parsley, black pepper, hot pepper sauce (optional)
    35 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top