6 pistachio sponge Recipes

apple compote, granny smith apples, peeled, cored and cubed, caster sugar, butter (i use 25g, and it works fine...), fresh ginger cut into matchsticks, water, egg mixture, eggs, double cream, almond meal, caster sugar, icing sugar, creme fraiche, icing sugar, roasted pistachios

lady fingers , stale genoise or sponge cake, cupoloroso sherry, egg yolks, rich milk, sugar, cream , candied cherries, angelica peel, chopped pistachio nuts

eggs, separated, cream of tartar, sugar, divided, orange juice, orange peel, grated, cake flour, pistachios, finely chopped (natural california ), salt, pistachios, chopped (natural california ), granulated sugar, water, orange peel, grated, powdered sugar, butter, softened, half-and-half, orange peel, grated

butter, room temperature, sugar, egg yolk, salt, orange liqueur, chopped unsalted shelled pistachio, crumbled sponge cake (i have also used lb cake crumbs), nectarines, halved and pitted (if you don tsp like the peel, you can remove it before baking), sweet dessert wine (sherry, vin santo, port, all are good)