7 pinto tomato squash soup Recipes

olive oil, chopped onions, chopped celery, garlic cloves, minced, canned vegetable broth, pinto beans, drained, diced tomatoes in juice, peeled seeded butternut squash, dried oregano, dried crushed red pepper, chopped fresh basil

butter, garlic cloves, minced, carrots, chopped, onion, chopped, reduced-sodium chicken broth, buttercup squash, peeled and diced (about 6 cups), plum tomato, chopped, crushed red pepper flakes, salt, fresh ground pepper, pinto beans, rinsed, spinach, stemmed and coarsely chopped, lime, cut into wedges

chicken broth, tomato juice, garlic powder, dried oregano leaves, pepper, veg-all, kidney bean, pinto beans, zucchini, sliced, yellow squash, sliced

olive oil, chopped onions, chopped celery, garlic cloves, minced, canned vegetable broth, pinto beans, drained, diced tomatoes with juice, peeled seeded butternut squash , 1/2-inch pieces, dried oregano, dry crushed red pepper, chopped fresh basil

chopped beef brisket, pinto beans (already cooked or canned), carrots, cut into chunks, yellow onions, diced, zucchini, diced, yellow squash, diced, tomatoes, chopped, green onion, chopped, garlic, cooking oil, water, barbecue seasoning, beef bones with marrow or short rib of beef, to make beef broth (canned just doesn tsp cut it!), prepared barbecue sauce