5 pinot noir risotto Recipes
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pinot noir, chicken broth, butter or margarine, divided and12 Morepinot noir, chicken broth, butter or margarine, divided, shallots, chopped, carrot, chopped, leeks , cut into 2-inch strips, celery stalk, chopped, garlic cloves, minced, uncooked arborio rice, salt, divided, pepper, divided, chopped fresh parsley, chopped fresh rosemary, skinned and boned chicken breast halves, garnish: fresh rosemary sprigs15 ingredients
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butter, leek (white part only), chopped and24 Morebutter, leek (white part only), chopped, fennel bulb, chopped, onion, chopped, head of garlic , halved crosswise, tomato paste, parmesan cheese rinds, broken into 2- to 3-inch squares, fresh thyme sprigs, fresh parsley sprigs, water, fresh thyme sprigs, fresh italian parsley sprigs, bay leaves, whole black peppercorns, fennel seeds, low-salt chicken broth, beef broth, butter, minced onion, garlic clove, minced, carnaroli rice or arborio rice, pinot noir, white truffle butter, red or white verjus or 1 tbsp red or white wine vinegar, minced fresh italian parsley, minced fresh chives26 ingredients
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Savory Venison over Onion Risottovenison , medallions, olive oil, salt and pepper and21 Morevenison , medallions, olive oil, salt and pepper, red onion, diced fine, butter, pinot noir wine, chicken stock, juniper berries, crushed, rosemary, thyme, balsamic vinegar, whole berry cranberry sauce, salt and pepper, risotto rice, red onion, coarsely chopped, butter, olive oil, garlic clove, fresh rosemary leaves, fresh thyme leaves, ground oregano, salt and pepper, chicken stock, pre toasted slivered almonds30 min, 24 ingredients
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Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)chicken stock or duck stock, salt and36 Morechicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme6 hour 10 min, 38 ingredients
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