11 pineapple saute Recipes

  • Pineapple Cabbage Saute
    crushed pineapple, sliced cabbage, olive oil and
    2 More
    crushed pineapple, sliced cabbage, olive oil, honey mustard salad dressing, white pepper
    20 min, 5 ingredients
  • Crispy Crusts With Sauted Fruits
    flour, a pinch of salt, egg, beaten, water as required and
    9 More
    flour, a pinch of salt, egg, beaten, water as required, oil for deep frying, sugar or substitute powder to your taste, apple, peeled, cored and cubed, fresh strawberries, sliced, pineapple slices, cut into cm cubes, orange slices, segmented, banana, sliced, cornstarch, garnish with sesame seeds, toasted
    13 ingredients
  • Mesquite Chicken
    boneless chicken breasts , flattened, pineapple chunks and
    5 More
    boneless chicken breasts , flattened, pineapple chunks, mushroom pieces or 8 oz fresh s, sliced and sauted in, butter, deli sliced honey-roasted ham, monterey jack cheese, mesquite marinade
    20 min, 7 ingredients
  • Grilled Chicken Salad
    green leaf lettuce, red leaf lettuce, iceberg lettuce and
    9 More
    green leaf lettuce, red leaf lettuce, iceberg lettuce, baby spinach leaves (or any two of the four, romaine also works, but it s a little bitter), pineapple chunks, mandarin oranges, diced green onion, diced green bell pepper (and any color bell pepper), dried cranberries, chopped celery, sliced almonds (optional), cooked chicken, cut up , no seasonings (grilled or sauted)
    30 min, 12 ingredients
  • Shrimp and Fiddlehead Saute Shrimp and Fiddlehead Saute
    fiddlehead, cooked shrimp, garlic clove, pineapple juice and
    4 More
    fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence
    10 min, 8 ingredients
  • Sesame-Crusted Tofu Sticks with Vegetable Saute Sesame-Crusted Tofu Sticks with Vegetable Saute
    salt, black pepper, egg, egg white, dry breadcrumbs and
    14 More
    salt, black pepper, egg, egg white, dry breadcrumbs, all-purpose flour, sesame seeds, extra-firm tofu, drained and cut into 18 sticks, dark sesame oil, divided, pineapple juice, chopped shallots, garlic clove, minced, shiitake mushroom caps (about 10 mushrooms), sliced green onions, tomatoes, halved, chopped fresh thyme, balsamic vinegar, japanese sweet and sour sauce (such as abc sauce; optional)
    19 ingredients
  • Chilean Sea Bass with Spicy Fruit Salsa Chilean Sea Bass with Spicy Fruit Salsa
    chopped jalapeno or other hot pepper and
    25 More
    chopped jalapeno or other hot pepper, red onion, finely chopped, papaya, peeled, seeded and chopped, ripe mango, peeled, pitted and diced, fresh pineapple, peeled and chopped, lemon, juiced, lime, juiced, honey, chili powder, chopped cilantro, olive oil or vegetable oil, salt and pepper, olive oil, chili powder, ground cumin, curry powder, turmeric, paprika, garlic powder, onion powder, anise seed, mustard seed , toasted in a dry saute pan for 1 minute, chilean sea bass fillets, or whitefish of your choice, salt and pepper, flour, for coating, vegetable or canola oil, for saute
    26 ingredients
  • Golden Summer Prawns Golden Summer Prawns
    julienned carrot, julienned cucumber (hothouse) and
    27 More
    julienned carrot, julienned cucumber (hothouse), julienned bamboo shoots (fresh ), dungeness crab, julienned chinese sausage, chilled, rice paper, water, white vinegar, granulated sugar, fresh pineapple, chinese red vinegar, sugar, sriracha, cornstarch, water, fresh scallions, fresh cilantro leaves, finger fresh ginger, sesame oil, olive oil, water, salt, prawns, shell and tails intact, szechwan peppercorns, salt, olive oil, for sauteing, mache, for garnish, edible orchids, for garnish
    1 hour 40 min, 29 ingredients
  • Thalia's Fiesta Empanadas (Patelitos) Thalia's Fiesta Empanadas (Patelitos)
    ground turkey, adobo seasoning, or more to taste and
    13 More
    ground turkey, adobo seasoning, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil, for sauteing, diced onion, freshly minced garlic, or more to taste, peeled finely diced waxy red potato, diced sweet red pepper, sofrito liquid stock base, tomato paste, freshly chopped cilantro leaves, pineapple ring slices, well drained, and finely chopped, canola oil, for frying, empanada shells (found in your grocer s freezer or purchased at a bakery), sprinkle the turkey with adobo, salt, and pepper. mix together with hands
    50 min, 15 ingredients




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