5 pimento butter clam Recipes
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linguine, fresh package, littleneck clams , scrubbed clean and16 Morelinguine, fresh package, littleneck clams , scrubbed clean, shrimp , pell off skin, devein (8 (or more), scallops, medium size (8 (or more ), seafood salad (calamari, shrimp, squid, surimi or lobster meat found in the appetizer section), garlic cloves, chopped, white wine vinegar, oregano, chili powder, salt, extra virgin olive oil, butter, clams, chopped (do not open, roland brand), pesto sauce, pimento stuffed olives, chopped (drained weight), parmesan cheese (optional), basil leaves, italian bread, sliced (warm when serving) (optional)45 min, 18 ingredients
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Emeril's Pimento and Bacon Clams (Emeril Lagasse)butter, room temperature, garlic, chopped, chives, chopped and5 Morebutter, room temperature, garlic, chopped, chives, chopped, salt, freshly ground black pepper, chopped fresh parsley leaves, dozen littleneck clams , scrubbed, raw bacon, frozen50 min, 9 ingredients
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Basque Style Paellawhole chicken breasts, halved and17 Morewhole chicken breasts, halved, salt & freshly ground black pepper, butter, melted, coriander powder, cooking sherry, garlic cloves, minced, grain rice, spanish olive oil, green pepper, cut in 1/2 inch long strips, clam broth, chicken broth, tomato, ripe, chopped, salt, sugar, shrimp, shelled and deveined, dozen clam, cayenne pepper, pimento stuffed olive16 min, 18 ingredients
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