3 pimento clam with bacon Recipes
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Emeril's Pimento and Bacon Clams (Emeril Lagasse)butter, room temperature, garlic, chopped, chives, chopped and5 Morebutter, room temperature, garlic, chopped, chives, chopped, salt, freshly ground black pepper, chopped fresh parsley leaves, dozen littleneck clams , scrubbed, raw bacon, frozen50 min, 9 ingredients
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