3 pimenta sauce Recipes
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frozen shrimp (21-30 count works best ) and5 Morefrozen shrimp (21-30 count works best ), onion, peeled and quartered, head garlic, peeled and cloves cut in half, table salt, portugese crushed red pepper sauce (pimenta) or 6 tbsp tabasco sauce (more if you want more heat), water30 min, 6 ingredients
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Pimenta Moida (Portuguese Red Pepper Sauce)red chili pepper (hot or mild , or a mix), coarse sea salt and2 Morered chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil20 min, 4 ingredients
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