6 pimenta Recipes

  • Azorean (Portuguese)
    frozen shrimp (21-30 count works best ) and
    5 More
    frozen shrimp (21-30 count works best ), onion, peeled and quartered, head garlic, peeled and cloves cut in half, table salt, portugese crushed red pepper sauce (pimenta) or 6 tbsp tabasco sauce (more if you want more heat), water
    30 min, 6 ingredients
  • Pimenta Moida (Portuguese Red Pepper Sauce) Pimenta Moida (Portuguese Red Pepper Sauce)
    red chili pepper (hot or mild , or a mix), coarse sea salt and
    2 More
    red chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil
    20 min, 4 ingredients
  • Portuguese (Acorean) Shrimp Portuguese (Acorean) Shrimp
    olive oil, onion, chopped fine and
    8 More
    olive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)
    20 min, 10 ingredients
  • Bacalhau com broa e espinafres Bacalhau com broa e espinafres
    bacalhau, cebola, alho, azeite, sal, pimenta, espinafres and
    3 More
    bacalhau, cebola, alho, azeite, sal, pimenta, espinafres, leite, noz moscada, broa
    10 ingredients




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