6 pimenta Recipes
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frozen shrimp (21-30 count works best ) and5 Morefrozen shrimp (21-30 count works best ), onion, peeled and quartered, head garlic, peeled and cloves cut in half, table salt, portugese crushed red pepper sauce (pimenta) or 6 tbsp tabasco sauce (more if you want more heat), water30 min, 6 ingredients
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Pimenta Moida (Portuguese Red Pepper Sauce)red chili pepper (hot or mild , or a mix), coarse sea salt and2 Morered chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil20 min, 4 ingredients
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Portuguese (Acorean) Shrimpolive oil, onion, chopped fine and8 Moreolive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)20 min, 10 ingredients
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Bacalhau com broa e espinafresbacalhau, cebola, alho, azeite, sal, pimenta, espinafres and3 Morebacalhau, cebola, alho, azeite, sal, pimenta, espinafres, leite, noz moscada, broa10 ingredients
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