11 pilot Recipes

diced blanched salt pork or bacon, butter, sliced onions, imported bay leaf, crumbled common or pilot crackers, or 1 pressed-down cup fresh white bread crumbs, liquid (milk , chicken stock, fish stock, clam juices, or a combination), peeled and sliced or diced boiling potatoes, salt and freshly ground white pepper

salt pork, chopped into small pieces, onion, chopped, clam juice, potato, diced, paprika, canned tomato puree, chopped quahogs or 1 1/2 quarts clams, water , as needed, salt & pepper, old bay seasoning, pilot cracker

cucumber, peeled and thinly sliced, tomatoes, peeled and thinly sliced, green bell peppers, seeded and sliced thinly, pilot cracker (hardtack), onion, finely minced, sour cream, worcestershire sauce, a-1 steak sauce, salt and pepper, paprika, dry mustard (coleman s preferred), sugar

eggs, half-and-half, salt (or to taste), white pepper, nutmeg, fresh sweet corn , with scrapings (8-10 ears of corn), crushed cracker (pilot crackers, hardtack, nabisco uneeda biscuits, or oyster crackers), unsalted butter, melted, sharp cheddar cheese, grated, paprika

thick bacon or 3 slices salt pork, onion, peeled and sliced, potato, peeled and sliced, water, soda crackers (pilot crackers), corn, cooked (canned is fine ), milk, salt, paprika, pepper (more to taste)

potatoes, diced, clam juice, freshly cooked or frozen clams, diced, salt pork, onions, diced, butter, flour, half-and-half, scalded, salt, pepper, hot pepper sauce, worcestershire, oyster or pilot crackers, for garnish

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley

sharp cheddar cheese, grated, very finely chopped green olives, minced pimiento, mayonnaise, worcestershire sauce