11 pillsbury crescent pinwheels Recipes

pillsbury refrigerated crescent dinner rolls, prosciutto (or cooked ham, thinly sliced), feta cheese, crumbled, pepper, olive oil (or vegetable oil0), fresh basil, chopped

pillsbury refrigerated crescent dinner rolls (pillsbury crescent recipe creations flaky dough sheet) or 1 (8 oz) can pie crusts (pillsbury crescent recipe creations flaky dough sheet), parmesan cheese, grated, pepperoni, finely chopped (about 1 1/2 oz), green bell peppers, finely chopped, italian cheese blend (2 oz), pizza sauce (from 8-oz can)

pillsbury refrigerated crescent dinner rolls, grated parmesan cheese, chopped pepperoni (about 1 1/2oz), chopped green bell peppers, shredded italian cheese blend, pizza sauce (2oz, from 8 oz can)

pillsbury refrigerated crescent dinner rolls, garlic powder, shredded mozzarella cheese (3 oz), egg, beaten, pasta sauce (optional)

pillsbury refrigerated crescent dinner rolls, uncooked, ham (i use smoked deli ), philadelphia cream cheese , garden vegetable, fresh spinach leaves

cooked lean ham , cut into pieces (about 1/3 cup), neufchatel cheese, softened or 1 oz cream cheese, refrigerated crescent dinner rolls (pillsbury ), reduced-fat parmesan cheese, grated, reduced-fat swiss cheese, shredded (2 oz), green onions, chopped (2 medium)

shredded cheddar cheese, shredded mozzarella cheese or 1/4 cup monterey jack cheese, cream cheese, softened, minced garlic, mayonnaise, pillsbury refrigerated crescent dinner rolls (i buy the jumbo can and add an extra tbsp of mayo), fresh parsley or dried parsley, for garnish

pillsbury refrigerated crescent dinner rolls, garlic herb spreadable cheese, cooked deli ham, fresh baby spinach leaves (enough to layer once over ham)

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)