95 pie filling whip sweetened condensed Recipes

no-sugar-added cherry pie filling, chunk pineapple, drained, flaked coconut, fat-free whipped topping, pecan halves, fat-free sweetened condensed milk

crushed pineapple, cherry pie filling, sweetened condensed milk, cool whip

sweetened condensed milk (not evaporated milk!), semi-sweet chocolate chips, salt, cherry pie filling, almond extract, graham cracker pie crust, chocolate whipped cream (to garnish ), maraschino cherry (to garnish )

pie crust mix (or make your own ), almonds (finely chopped or ground ), sweetened condensed milk, lemon juice, vanilla, almond extract, heavy whipping cream , whipped, cherry pie filling

semi-sweet baking chocolate, melted, canned sweetened condensed milk, oreo pie crust, chopped planters pecans, toasted, cold milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided

cool whip, sweetened condensed milk (small can), cherry pie filling or 1 (15 oz) can blueberry pie filling, crushed pineapple or 1 (15 oz) can chunk pineapple, drained, flaked coconut, chopped pecans

graham cracker crust, cream cheese, softened, sweetened condensed milk, cheesecake flavor instant pudding and pie filling mix, firm bananas, sliced, sweetened whipped cream, for garnish

pastry for single-crust pie (9 inches), sweetened condensed milk, lemon juice, vanilla extract, almond extract, heavy whipping cream, cherry pie filling

pre-baked deep dish (4 cup) pie shell, sweetened condensed milk, cold water, instant vanilla pudding & pie filling, flaked coconut, cool whip, lemon juice, bananas,sliced & dipped in lemon juice

semi-sweet chocolate, melted, sweetened condensed milk, oreo cookie pie crust (6 oz.), chopped planters pecans, toasted, cold milk, jell-o chocolate pudding and pie filling (4-serving size each), cool whip topping, thawed

cherry pie filling, cool whip, sweetened condensed milk, crushed pineapple, drained, chopped pecans, marshmallows, banana, sliced, sweetened coconut , angel flake

readycrust graham cracker crust ............., cream cheese , softened ............., eagle sweetened condensed milk (not evaporated milk) ................, cold milk ................., instant vanilla flavor pudding and pie filling, non-dairy whipped topping, thawed ...............or real whipping cream which i like better!!......................., chocolate eggs or other holiday candy................

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

sweetened condensed milk (borden s eagle brand), cool whip, mandarin oranges, drained, crushed pineapple, drained, marshmallows, cherry pie filling, chopped nuts

sweetened condensed milk, cold water, instant vanilla pudding and pie filling, whipping cream , whipped, angel food cake cut into cubes, sliced fresh strawberries

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

graham cracker pie crust, egg yolks, eagle brand sweetened condensed milk, lemon juice, cherry pie filling, cool whip (optional)

lemon juice, cream cheese, at room temperature, sweetened condensed milk, topping, such as cool whip, pie filling, graham cracker pie crust