11 pickled jalepenos Recipes
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pork butt (about 4-5 lbs, but up to 10 is fine too) and6 Morepork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)4 hour 20 min, 7 ingredients
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Pickled Red Onionswhite vinegar, bay leaves, salt, sugar, peppercorns and2 Morewhite vinegar, bay leaves, salt, sugar, peppercorns, red onion, thinly sliced, jalepeno pepper, thinly sliced5 min, 7 ingredients
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Hominy Casseroleyellow hominy, drained, mushrooms, chopped, cheez whiz and2 Moreyellow hominy, drained, mushrooms, chopped, cheez whiz, cream of mushroom soup, pickled jalepenos (to taste), chopped25 min, 5 ingredients
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Chunky Gazpachotomato juice , plus more if needed and13 Moretomato juice , plus more if needed, ripe tomatoes, seeded and diced, pickling cucumbers, peeled, seeded, and diced, scallions, sliced, red pepper, seeded and diced, jicama, peeled and diced, tomatillos, husks removed and diced, garlic, juice of 1 lime, extravirgin olive oil, jalepenos, seeded and diced, bread, crusts removed, soaked and squeezed, sea salt and freshly ground black pepper, to taste, tabasco14 ingredients
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White Queso Saucebutter, yellow onion, diced small and12 Morebutter, yellow onion, diced small, fresh hot chilies, finely diced (jalepenos, serranos, etc) (optional), flour, half-and-half, heated, canned diced green chilies (i use 3 - 4 oz cans), ground cumin, dried mexican oregano, asadero cheese, 1/2-inch dice, monterey jack cheese, shredded, shredded fresh cilantro (optional, to taste), cooked corn (optional), diced pickled jalapeno peppers (optional), fresh lime juice (optional)30 min, 14 ingredients
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Mexican Prawn Saladhead iceberg lettuce (separated into leaves , or assorted... and12 Morehead iceberg lettuce (separated into leaves , or assorted lettuce leaves), mayonnaise, sour cream, old bay seasoning (opt add to dressing), prawns (pre-cooked & chopped , may use frozen but well-drained prawns or baby shrimp), green beans (pre-cooked & chopped ), carrot (pre-cooked & chopped ), cucumber (peeled, seeded & chopped ), eggs (hard-boiled & coarsely chopped ), jalepeno chili (pickled variety, seeded & finely minced), salt (to taste), avocado (sliced as opt garnish), lime (cut in wedges as opt garnish)25 min, 13 ingredients
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Dan's Beet BBQ Saucebarbecue sauce (i like bullseye regular) and5 Morebarbecue sauce (i like bullseye regular), jalepeno pepper sauce, worcestershire sauce, red chile pepper jelly, tamarind paste, pickled beet5 min, 6 ingredients
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Tgi Fridays Fire Bitesi. friday's fire bites and12 Morei. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.5 min, 13 ingredients
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