9 pickled aka Recipes

lemons, each cut into 16 wedges, water, salt, ground red pepper (cayenne, or to taste), black mustard seeds or 1 tsp yellow mustard seeds, asafetida powder (aka hing or heeng, or you can use garlic powder), roasted fenugreek seeds, ground (see note at recipe s end)

olive oil, red wine vinegar, german mustard or 1 tbsp dijon mustard, cold beef stock, sugar, salt, cracked black pepper, bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks, sweet onion, thinly sliced, hard-boiled eggs , thinly sliced into disks, sour dill pickle , thinly sliced into disks

korean radish (mu), cut into about 1/2 inch cubes, vinegar, water, white sugar, salt to taste (optional)

ice , as needed, vodka , such as zubrowka, pineapple reduction , recipe follows, strawberry pickling liquid , recipe follows, ginger sake, soda water, for topping, pickled strawberries , recipe follows, orange-flavored liqueur , such as cointreau, rice vinegar, fresh lemon juice, strawberry juice, strawberries, cleaned and hulled, pineapples, juiced

potatoes, carrots, hard-boiled eggs, sweet peas (1 can), cucumber, pickles, cooked chicken, cilantro, sour cream, mayonnaise, salt

mustard seeds, celery seed, hot sauce (i use louisiana or tabasco), white vinegar, bay leaf, kosher salt, peppercorns, garlic (depending on taste), boneless pork butt