Grandma's Do-Over Pickles (Aka Sweet Dill Pickles) Recipe

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Grandma's Do-Over Pickles (Aka Sweet Dill Pickles)
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Ingredients
3
Count
Nutrition
187
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (32 oz) jar dill pickles
  • 1 1/2 cups sugar
  • 1 cup vinegar

Directions:

  1. Drain all existing juice from pickles, cut pickles in chunks & return to jar after washing jar in hot water. Boil the sugar & vinegar until sugar dissolves & liquid is clear.
  2. Pour juice over pickles, put lid on & let the pickles set for a while, the lid should pop (the lid should seal just like regular canning). Jar should be hot when you refill with the hot liquid.
  3. After the jar cools store in refrigerator - give it a few days and then enjoy your leisure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.61 Kcal (781 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.11mg 3%
Potassium 8.61mg 0%
Total Carbs 45.21g 15%
Sugars 44.17g 177%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 167.23 Kcal (700 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 57.45mg 3%
Potassium 7.72mg 0%
Total Carbs 40.52g 15%
Sugars 39.58g 177%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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