4 phyllo burritos Recipes

canola oil, sliced green onion, garlic cloves, minced, pinto beans, rinsed and drained, frozen whole kernel corn, thawed, cooked brown rice, chopped seeded tomato, cotija cheese (3/4 cup) or 3 oz queso fresco (3/4 cup) or 3 oz reduced fat monterry cheddar cheese (3/4 cup), chipotle chile in adobo, sheets frozen phyllo pastry sheets, thawed (14x9 in triangles), light sour cream

green onions, pinto beans, drained and rinsed, taco seasoning mix, jalapeno pepper, salsa, frozen phyllo pastry sheets, thawed, vegetable cooking spray, salsa

bittersweet chocolate , about 1 cup size, lemon, walnuts, granulated sugar, sheets phyllo dough, thawed, unsalted butter, melted for brushing