10 philadelphia bake chocolate cake Recipes

semi-sweet baking chocolate , squares, butter, granulated sugar, eggs, flour, divided, baking soda, water, philadelphia cream cheese, softened, powdered sugar, divided, cool whip topping, divided

chocolate-covered oreo cookie cake recipe, layer size) devil s food chocolate cake mix, bakers semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed .

flour, sugar, divided, unsweetened cocoa powder, salt, baking soda, philadelphia cream cheese, divided, eggs, divided, whipping cream, brewed strong coffee, cooled, vanilla extract, water, semi-sweet chocolate chips, frozen raspberries in syrup, thawed, fresh raspberries, cream

premium white baking chocolate, chopped, butter or margarine, layer size) white cake mix, milk, eggs, vanilla, seedless raspberry jam, raspberries, white chocolate-cream cheese frosting (recipe at the end ), philadelphia cream cheese, softened, butter or margarine, softened, premium white baking chocolate, melted, cooled slightly, vanilla, powdered sugar

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

philadelphia cream cheese, softened, sugar, egg, vanilla, all-purpose flour, granulated sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, unsweetened chocolate squares, melted and cooled, semi-sweet chocolate baking squares, butter, water, vegetable oil

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

crisco all-vegetable shortening, all-purpose flour, all-purpose flour, salt, baking soda, unsalted butter, softened, philadelphia cream cheese, softened, domino granulated sugar, domino light brown sugar, creamy usa-grown peanut butter, vanilla extract, eggs, at room temperature, dry-roasted unsalted usa-grown peanuts, coarsely chopped and divided, glaze