8 pesto with twist Recipes

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

fresh puff pastry, flour, marmite, mature cheddar cheese, finely grated, sun-dried tomato paste (optional), relish (optional), fresh pesto sauce (optional)

basil leaves, spinach leaves, fresh flat-leaf parsley, garlic, crushed, toasted pecans, lemon zest, lemon, juiced, grated parmesan cheese, grated pecorino romano cheese, cayenne pepper, sea salt, fresh ground black pepper, olive oil , or as needed

sheets frozen puff pastry, thawed, pesto sauce, store bought or home made, shredded cheddar cheese, shredded parmesan cheese

sheet frozen puff pastry , thawed according to package directions, prepared sun-dried tomato pesto, grated parmesan

pillsbury refrigerated crescent dinner rolls, purchased pesto sauce, chopped walnuts, sour cream, crumbled feta cheese, cream cheese, softened, olive oil, purchased pesto sauce