18 pesto olive garden Recipes
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firm portabella mushroom caps, stems and gills removed and8 Morefirm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf1 hour 10 min, 9 ingredients
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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vegetable cooking spray and11 Morevegetable cooking spray, unpeeled, large raw shrimp (31/35 count ), yellow onion, chopped, red bell pepper, chopped, salt, pepper, olive oil, bakery pizza dough, all-purpose flour, plain yellow cornmeal, garden pesto, freshly grated parmesan cheese37 min, 12 ingredients
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Olive Garden Pizza Rusticaprepared pizza crust and6 Moreprepared pizza crust, eggplant, peeled and cut into very thin slices, fresh garlic cloves, extra virgin olive oil, prosciutto ham, fresh mozzarella cheese , each cut into 16 slices, pesto sauce1 hour 15 min, 7 ingredients
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Olive Garden Linguine a Pestofresh basil, pine nuts, garlic cloves and6 Morefresh basil, pine nuts, garlic cloves, extra virgin olive oil, grated parmesan cheese, grated romano cheese, fresh ground black pepper, linguine, butter, cut small pieces (optional)30 min, 9 ingredients
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Olive Garden Orecchiette With Red Pepper Pestowalnut pieces, roasted red peppers, drained and9 Morewalnut pieces, roasted red peppers, drained, parmesan cheese, grated, fresh basil leaf, washed and dried, italian parsley, washed and dried, garlic cloves, peeled, olive oil, orecchiette, butter, toasted walnuts, coarsely chopped (garnish ), fresh basil leaves, washed, dried, and cut in thin strips (garnish )30 min, 11 ingredients
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Hearty Garden Fresh Homemade Tomato Soup or Sauceolive oil, spanish onions, chopped, carrots, chopped and13 Moreolive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock2 hour 40 min, 16 ingredients
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Garden Pesto Saucepine nuts, chopped pecans, fresh basil leaves and5 Morepine nuts, chopped pecans, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, shredded parmesan cheese, olive oil10 min, 8 ingredients
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Garden Pestochopped pecans, pine nuts, fresh basil leaves and4 Morechopped pecans, pine nuts, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, divided, shredded parmesan cheese7 ingredients
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Garden Linguine with Pestored potatoes, cut into 1/2-inch cubes and9 Morered potatoes, cut into 1/2-inch cubes, fresh green beans, trimmed and halved, uncooked linguine, grated fresh parmesan cheese, divided, fresh basil leaves, pine nuts, toasted, garlic cloves, peeled and halved, extravirgin olive oil, salt, freshly ground black pepper10 ingredients
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Fresh Garden Pestofresh basil leaves, garlic cloves and4 Morefresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil6 ingredients
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Lucinda's Garden Pestofresh basil leaves, garlic cloves and4 Morefresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil6 ingredients
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Herb Garden Bow Tie Pastabow tie pasta, sun-dried tomatoes, balsamic vinegar and6 Morebow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive30 min, 9 ingredients
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Tomato Time Tartsheets frozen puff pastry, thawed, egg yolks, corn oil and6 Moresheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto9 ingredients
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Antipasto with Sun-Dried Tomato Mayonnaisefat-free mayonnaise and7 Morefat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham8 ingredients
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