10152 pesto havarti eggplant Recipes

eggplant, olive oil, havarti cheese, shredded, pesto sauce, sandwich bread , of your choice

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

eggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese

eggplants, thinly sliced into rounds, about 2 lb, extra virgin olive oil, balsamic vinegar, lemon, juiced, pesto sauce, store-bought, tomatoes, thinly sliced, feta, crumbled, basil, chopped, salt and pepper

eggplant , cut lengthwise into 8 slices (about 1 3/4 lb), salt and pepper, eggs, pesto sauce, breadcrumbs, extra virgin olive oil, ricotta cheese, grated pecorino romano cheese, marinara sauce

eggplants , sliced lengthwise into 1/8 inch thick strips, olive oil, plus extra for brushing, garlic clove, crushed, pesto sauce, mozzarella cheese, grated, fresh basil leaf , torn, salt, pepper

eggplant, sliced, olive oil, divided, red bell pepper, ciabatta, pesto sauce, baby arugula, fresh ground black pepper, soft fresh goat cheese

eggplants (2 lbs), salt, pepper, basil, garlic cloves, sunflower seeds, feta, olive oil, breadcrumbs, low-fat sour cream, yogurt, cucumber, mint, wooden skewer

eggplant, eggs, flour, olive oil, canola oil, yellow onion, chopped, minced garlic, bertolli tomato and basil pasta sauce, pesto sauce, fresh mozzarella cheese (sliced ), mild italian sausage (crumbled )

eggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt

eggplant (about 1 lb.), ripe tomato (about 8 oz.), olive oil, loosely packed basil leaves, rinsed and patted dry, garlic, peeled, lemon juice, salt and pepper, crumbled feta cheese, pita breads, toasted

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

eggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil

havarti cheese, sheet puff pastry, egg, water, paprika, dijon mustard (optional), ritz cracker

minimun 4 pack croissants - kind in a can that rolls out, havarti, fuji apples

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten