6 persian lamb and rice Recipes
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butter, onion, chopped, lean lamb, cubed, turmeric and13 Morebutter, onion, chopped, lean lamb, cubed, turmeric, cinnamon, curry powder, cayenne (optional), water, saffron threads, yellow split peas, dried limes (found at international markets, juice of 2 limes or 1 lemon may be substituted), tomatoes, chopped, olive oil, potatoes, diced, salt, pepper, cooked rice26 min, 17 ingredients
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lamb shanks choppd into 3 inch pieces (the meat departmen... and10 Morelamb shanks choppd into 3 inch pieces (the meat department butcher can do this for you.), tomato puree or tomato sauce, ripe tomatoes, chopped, potatoes, peeled and cut into large cubes, water, bay leaves, cinnamon, cumin, salt, garlic, finely minced, basmati rice, rinsed and drained1 hour , 11 ingredients
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Zardalu Polo - Persian Lamb and Apricot Pilafbutter, onion, finely chopped, lean lamb fillets, cubed and6 Morebutter, onion, finely chopped, lean lamb fillets, cubed, salt , pepper, ground turmeric, ground cinnamon, seedless raisins, preferably golden, fresh apricots or 4 oz dried apricots, halved, grain rice , washed in 3 changes of water1 hour 5 min, 9 ingredients
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Aash E Aaloo (Persian Soup)basmati rice or 100 g long-grain rice and7 Morebasmati rice or 100 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 250 g beef, pitted prunes, onions, cooking oil, salt, black pepper2 hour , 8 ingredients
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