6 perfect eye beef Recipes

beef eye round, salt , to taste, pepper , to taste, paprika , to taste (optional), vegetable oil

red wine vinegar, worcestershire sauce, minced garlic, minced onion, ground black pepper, beef rib eye steaks

boneless beef roast , at least 2-1/2 to 3 inches thick, such as tenderloin, sirloin tip roast, eye of round roast, rib-eye (no very tough cuts, please as cooking will not make them tender.), salt and pepper or seasoning or herbs, onion (optional), mushroom (optional), balsamic vinegar (optional), beef broth (optional), cornstarch (optional)