5 peppered pork cherry salsa Recipes

boneless pork loin chops, cherries, pitted and quartered, corn kernel, cooked, scallion, chopped, fresh lime juice, lime zest, salt and pepper, to taste

coarsely chopped fresh cilantro, divided, minced shallots, divided, fresh lime juice, divided, vegetable oil, pork tenderloins, about 2 1/2 lb total, fresh cherries, stemmed, pitted,halved, fresh fresno chile , red jalapeno, or holland chile, thinly sliced crosswise, extra-virgin olive oil, kosher salt and freshly ground black pepper

dark sweet cherries, pitted and chopped (about 1 cup), fresh lime juice, freshly grated lime zest, chopped red onion, chopped seeded fresh jalapeno chili (wear rubbergloves), chopped fresh coriander, pork tenderloin , trimmed of excess fat, crushed black peppercorns, olive oil

heavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted