6 pepper crusted prime rib sauce Recipes

beef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish

four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in .*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.), garlic cloves, slivered lengthwise, extra-virgin olive oil, chopped fresh rosemary leaves or 2 tbsp. dried, chopped fresh thyme leaves or 2 tbsp. dried, freshly cracked black pepper, coarse sea salt

extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence

prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, to taste, coarsely chopped parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, vegetable oil