6 pepper beef tenderloin marmalade Recipes

vertically sliced onion, halved, seeded, and vertically sliced kumquats, carrot juice or orange juice, dijon mustard, salt, thyme sprigs, bay leaf, rice vinegar, olive oil, freshly ground mixed peppercorns or black peppercorns, beef tenderloin steaks, trimmed (about 3/4 inch thick ), salt, fresh chives (optional)

red onion, sliced and separated into rings (about 2 cups), red wine vinegar, honey, salt, divided, dried thyme, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick )

beef tenderloin steaks, cracked pepper (optional), whipping cream, orange marmalade, prepared horseradish, garnish: orange rind curls

beef tenderloin steaks (4 oz each), butter, salt, pepper, plums, sliced, green onions, sliced, orange marmalade, balsamic vinegar