4 pennsylvania dutch noodle casserole Recipes

  • Tuna Noodle Casserole
    onion, finely chopped, unsalted butter and
    13 More
    onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil
    15 ingredients
  • Pennsylvania Dutch Ham & Noodle Casserole
    vegetable oil, cubed ham, onion, chopped (about 1/2 cup) and
    3 More
    vegetable oil, cubed ham, onion, chopped (about 1/2 cup), condensed cream of mushroom soup, shredded extra-sharp cheddar cheese (about 8 oz), extra-wide egg noodles, cooked and drained
    25 min, 6 ingredients
  • Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style
    extra wide egg noodles, vegetable oil and
    8 More
    extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese
    30 min, 10 ingredients




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