5 pennsylvania dutch green beans Recipes

bacon, onion, sliced, cornstarch, salt, dry mustard, green beans (blue lake cut), brown sugar, vinegar, hard-boiled egg, chopped

bacon, onions, chopped, cornstarch, salt, dry mustard, brown sugar, vinegar, fresh green beans, cut into short lengths and cooked or 2 (10 oz) packages frozen cut green beans or 2 (1 lb) cans cut string beans, cooked, fresh water (or water from cooked frozen bean or 1/2 cup liquid from can plus 1/2 cup water)

bacon, salt, dry mustard, brown sugar (i use 2, give it a nice sweet & sour flavor), hard-boiled egg, sliced, onion, sliced, cornstarch, green beans, vinegar

dried navy beans, dried red kidney beans, lima beans (about 5 lb unshelled), stringbeans (combination of yellow and reen), head cauliflower, head celery, sweet red peppers, sweet green peppers, carrots, boiling onions (can used canned cocktail onions, rinsed and drained), sweet gherkins (can used canned, rinsed and drained), white vinegar, granulated sugar, coarse canning or kosher salt, more or less to taste