5 pennsylvania dutch eggs s Recipes

real butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar

flour, baking powder, baking soda, salt, cinnamon, allspice, sugar, butter (melted ), sour cream, eggs (beaten ), peeled apple (finely diced ), breadcrumbs, sugar, flour, cinnamon, cold butter

vegetable oil, cubed cooked ham, onion, chopped, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), shredded extra-sharp cheddar cheese, extra-wide egg noodles, cooked and drained

granulated sugar, all-purpose flour, cinnamon, salt, baking soda, eggs, corn oil or 1 cup canola oil, freshly grated carrots, cream cheese, at room temperature, sweet unsalted butter, at room temperature, powdered sugar, pure vanilla extract