10 penne la sauce Recipes

  • Penne A La Vodka W Proscuitto And Peas
    penne pasta and
    14 More
    penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.
    25 min, 15 ingredients
  • Penne & Sausages a La Vodka
    italian pork sausage (sweet or spicy ), butter, olive oil and
    14 More
    italian pork sausage (sweet or spicy ), butter, olive oil, onion, diced, garlic cloves, minced, red pepper, seeded & cut into strips, zucchini , cut into strips, tomato sauce, salt, white pepper, cumin, vodka, half-and-half cream, nutmeg, freshly grated parmesan cheese, penne, parsley, finely chopped
    30 min, 17 ingredients
  • Penne Russo a La Vodka With Basil Cream Sauce
    dry penne pasta, olive oil, garlic, minced and
    9 More
    dry penne pasta, olive oil, garlic, minced, prosciutto (or any other cured ham such as seranno or virginia, chopped), red pepper flakes or 1 jalapeno pepper, chopped finely, peeled tomatoes, tomato paste, vodka, heavy cream, parmesan cheese, fresh basil leaf, chopped, salt , to taste
    35 min, 12 ingredients
  • Lighter Penne à la Vodka
    salt, bottled marinara sauce , preferably no-sugar-added and
    6 More
    salt, bottled marinara sauce , preferably no-sugar-added, low-fat milk or plain soy milk, crushed red pepper, whole-grain penne, vodka (inexpensive), parmigiano-reggiano cheese, grated, chopped fresh flat-leaf parsley, for garnish
    25 min, 8 ingredients
  • Baked Penne With Roasted Vegetables,courtesy Giada De La
    red peppers, cored and cut into 1-inch wide strips and
    16 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste
    1 hour 5 min, 17 ingredients
  • Penne A La Russe Penne A La Russe
    penne pasta, quality vodka, tomato sauce and
    4 More
    penne pasta, quality vodka, tomato sauce, heavy whipping cream, butter, red pepper flakes, parmesan cheese
    40 min, 7 ingredients
  • Chicken Penne a La Vodka With Spinach Tortellini Chicken Penne a La Vodka With Spinach Tortellini
    penne pasta, spinach tortellini and
    7 More
    penne pasta, spinach tortellini, boneless skinless chicken breast, seasoned pepper, shredded mozzarella cheese, vodka pasta sauce, breadcrumbs, butter, melted, shredded parmesan cheese
    50 min, 9 ingredients
  • Pasta a La Norma (Eggplant & Tomato Sauce) Pasta a La Norma (Eggplant & Tomato Sauce)
    olive oil, onion, diced, sea salt and
    7 More
    olive oil, onion, diced, sea salt, eggplants, sliced (you can peel if you like , personally i like the skin), garlic cloves, minced, tomatoes, diced (you can peel and de-seed if you like), salt (or more to taste), pepper, fresh basil, wholewheat penne pasta (that s 1 regular box for me)
    1 hour 5 min, 10 ingredients




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