73 pecan rolls dough Recipes

loaves frozen bread dough , thawed about 4 hours, butter, brown sugar, vanilla pudding mix (not instant ), milk, cinnamon, pecans

sugar, ground cinnamon, refrigerated breadstick dough, coconut pecan frosting, chopped pecans

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

roll pillsbury sugar cookie dough, ground cinnamon, vanilla, pecans, chopped

dough, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), fat-free milk, granulated sugar, butter, melted, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, brown sugar, golden raisins, chopped dried apricots, chopped pecans, ground cinnamon, butter, melted, glaze, powdered sugar, fat-free milk

party roll dough, butter or margarine, softened, brown sugar, ground cinnamon, chopped pecans, toasted and divided, powdered sugar, milk, vanilla extract

frozen roll dough , thawed according to package instructions, chopped pecans, butter, melted, golden raisins, dark brown sugar, apple pie spice, powdered sugar, water

butterscotch pudding (not instant ), frozen dough balls, margarine, brown sugar, pecan pieces

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

powdered sugar, whipping cream, chopped pecans, loaves frozen sweet/ white bread dough thawed, butter, brown sugar, cinnamon, light or dark raisins optional

sugar, ground cinnamon, frozen roll dough, butter, melted, chopped pecans, brown sugar glaze

brown sugar, chopped pecans, butter, cinnamon, frozen bread dough, thawed, powdered sugar, milk

all-purpose flour, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, flour , for rolling the dough, unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, bourbon, pure vanilla extract, eggs, lightly beaten, copyright 2001 television food network , gp. all rights reserved

dough mixture, eggs, sugar, fine salt, milk , lukewarm, margarine, all-purpose flour, divided, yeast, margarine, brown sugar, ground cinnamon, pecans, chopped, icing, powdered sugar, margarine, milk, almond extract

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

australian leatherwood honey, water, sugar, cinnamon stick, lemons, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls