7 pecan melt mouth Recipes

brown sugar, butter, softened, corn syrup, tubes (8 oz each) refrigerated crescent rolls, chopped pecans, sugar, ground cinnamon

butter, softened, vegetable oil, granulated sugar, sugar , sifted, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, pecans, chopped, granulated sugar , for decoration

chopped pecans, sugar, white sugar, buttermilk, heavy cream, butter, salt, baking soda, vanilla extract

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

butter, softened, yellow cake mix, eggs, water, toffee pieces (heath preferred), pecans, finely chopped