10 pecan dried fruit pudding Recipes

  • Brown Rice Pumpkin Pudding
    low-fat milk, sugar, pumpkin pie spice, brown rice and
    6 More
    low-fat milk, sugar, pumpkin pie spice, brown rice, pumpkin puree, dried cranberries (any dried fruit works well), vanilla extract (or 1/2 bean scraped), vanilla ice cream, pecans, chopped fine, ground cinnamon
    1 hour 5 min, 10 ingredients
  • Semolina Fruit Pudding
    shelled pecans or walnuts., milk ., cream ., semolina . and
    10 More
    shelled pecans or walnuts., milk ., cream ., semolina ., sugar ., pears in juice ., peaches in juice ., berries (i.e. blue , dried sweetened cran .), seedless raisins ., vanilla essence ., almond essence ., cinnamon ., breadcrumbs , sifted several times., icing sugar , sifted several times.
    20 min, 14 ingredients
  • Apple, Pecan, Raisin Bread Pudding Apple, Pecan, Raisin Bread Pudding
    bread, eggs, cream (or 2 tblsp. butter with milk) and
    7 More
    bread, eggs, cream (or 2 tblsp. butter with milk), brown sugar (or tsp. molasses with white sugar), cinnamon, nutmeg, apple, diced, raisins (or any dried fruit), pecans, chopped, honey
    1 hour 10 min, 10 ingredients
  • Christmas Pudding With Apricots and Chocolate Christmas Pudding With Apricots and Chocolate
    self-raising flour, stale white breadcrumb and
    10 More
    self-raising flour, stale white breadcrumb, caster sugar (superfine sugar), butter or 125 g margarine, mixed dried fruit, diced dried apricots, chopped pecan nuts, eggs, lightly beaten, dark chocolate chips, brandy, golden syrup, grand marnier
    4 hour 30 min, 12 ingredients
  • Pecan and Dried Fruit Noodle Pudding (Michele Urvater) Pecan and Dried Fruit Noodle Pudding (Michele Urvater)
    wide egg noodles, eggs, separated, unsalted butter, sugar and
    8 More
    wide egg noodles, eggs, separated, unsalted butter, sugar, sour cream, vanilla, diced raisins, diced apricots, cinnamon, freshly grated nutmeg, chopped walnuts, apricot preserves
    35 min, 12 ingredients
  • Chocolate Pineapple-Cherry-Pecan Upside Down Cake Chocolate Pineapple-Cherry-Pecan Upside Down Cake
    food cake mix , with pudding in the mix, almond extract and
    6 More
    food cake mix , with pudding in the mix, almond extract, eggs, vegetable oil, cherry pie filling (i use the extra fruit kind), pineapple slices, drained and dried, chopped pecans, maraschino cherries
    55 min, 8 ingredients
  • Mrs. Walker's Fruit Cake Mrs. Walker's Fruit Cake
    cooking spray with flour and
    10 More
    cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries
    1 hour 35 min, 11 ingredients
  • Friendship Cake Starter Amish Friendship Cake Starter Amish
    sliced peaches -- chopped, sugar -- divided, dry yeast and
    27 More
    sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.
    1 hour 30 min, 30 ingredients




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