8 pecan cornmeal pancakes Recipes

very ripe medium banana (about 1/2 lb), all-purpose flour, baking powder, sugar, salt, yellow cornmeal, milk, egg, pecans, toasted lightly and chopped, vegetable oil for brushing griddle, pure maple syrup, heated

unsalted european-style butter, room temperature, honey, generous pinch of ground cinnamon, chopped toasted pecans, all purpose flour, fine yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, sour cream, whole milk, vegetable oil, vanilla extract, melted european-style butter, maple syrup, warmed

whole wheat flour, oatmeal, baking powder, salt (to taste), eggs (or equivalent egg substitute), honey, unbleached all-purpose flour, yellow cornmeal, baking soda, canola oil, low-fat buttermilk, chopped pecans, canola oil

flour, pecans (chopped ), cornmeal (yellow ), salt, cinnamon, milk (or butter ), sweet potato (cooked & mashed ), brown sugar, canola oil, vanilla, egg yolks, egg whites, lightly beaten

whole wheat flour, oatmeal, baking powder, salt or to taste, eggs or equivalent egg substitute, honey, unbleached all-purpose flour, yellow cornmeal, baking soda, canola oil, low-fat buttermilk, chopped pecans

quick cooking oatmeal, yellow cornmeal, buttermilk, egg, beaten, oil, whole wheat flour, light brown sugar, shredded orange peel, baking soda, salt, pecan pieces, butter stewed fruit, lg or 4 sm pears or apples, core and chop, orange juice, butter, dried blueberries, light brown sugar, salt