7 pear tart hazelnut Recipes

  • Hazelnut Pear Tart
    butter, softened, sugar, vanilla extract and
    10 More
    butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped blanched hazelnuts, apricot preserves, chopped blanched hazelnuts, toasted, sugar, king arthur unbleached all-purpose flour, butter, softened, egg, lightly beaten, pears, peeled and sliced
    1 hour 15 min, 13 ingredients
  • Pear and Hazelnut Frangipane Tart
    cuphazelnuts, toasted , loose skins rubbed off in a kitch... and
    9 More
    cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained
    10 ingredients
  • Pear, Chocolate, and Hazelnut Crostata
    easy tart crust, egg, whipping cream and
    6 More
    easy tart crust, egg, whipping cream, firm but ripe bosc pears, peeled, quartered, cored , each quarter cut lengthwise into 3 slices, chopped husked toasted hazelnuts, coarsely chopped imported milk chocolate, coarsely chopped bittersweet (not unsweetened ) or semisweet chocolate, raw sugar, divided, coarse sea salt (optional)
    9 ingredients
  • Hazelnut Frangipane Pear Tart Hazelnut Frangipane Pear Tart
    recipe pate sable, chilled (about 10 oz), toasted filberts and
    10 More
    recipe pate sable, chilled (about 10 oz), toasted filberts, sugar, unsalted butter, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted
    2 hour 15 min, 12 ingredients
  • German Fruit Tart With Creme Fraiche German Fruit Tart With Creme Fraiche
    sugar, butter, flour, egg and
    6 More
    sugar, butter, flour, egg, pears or 800 g plums or 800 g apples, creme fraiche, eggs, sugar, vanilla, hazelnuts or 2 tbsp sliced almonds
    1 hour 5 min, 10 ingredients




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