108 peanut s graham cracker Recipes

honey-roasted peanuts, divided, graham cracker crumbs, butter, melted, chocolate ice cream, softened, peanut butter, divided, coarsely chopped peanut butter cups, divided, caramel ice cream topping

powdered sugar, melted butter, peanut butter, graham cracker crumbs, milk chocolate chips

margarine, melted, sugar, creamy peanut butter, graham crackers, crushed, semi-sweet chocolate chips, peanut butter

margarine, melted, peanut butter, graham cracker crumbs, sugar, peanut butter, semi-sweet chocolate chips

graham cracker, hershey bar, jumbo marshmallow (roasted or microwaved), peanut butter

butter, softened, king arthur unbleached all-purpose flour, graham cracker crumbs, sugar, salted peanuts, chopped, butter, cubed, unsweetened chocolate, chopped, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, creamy peanut butter, peanut butter cups, coarsely chopped

peanut butter, graham crackers, crushed, powdered sugar, white corn syrup, icing , fudge, chocolate ice cream, partially thawed, cool whip, peanut butter cups, crushed

graham cracker crumbs, unsalted butter, melted, sugar , plus, sugar, premium chocolate ice cream, softened slightly, dry roasted salted peanut, chopped, egg whites

peanut butter, sugar, low-fat cream cheese, non-fat cool whip, reduced fat graham cracker crust, candy bar (optional)

creamy peanut butter (can substitute cream cheese, sunflower butter, cashew butter, etc.), celery, stalks (each stalk 6 inches long), animal crackers, crushed graham cracker crumbs (i like cinnamon-flavored), parsley sprig (optional)

butter, smooth peanut butter, graham cracker crumbs, icing sugar, chopped walnuts, semi-sweet chocolate chips, butter

powdered sugar, cream cheese, cool whip , card says large size tub, peanut butter, graham cracker crust

graham cracker crumbs, brown sugar , packed, peanut butter chips, marshmallows, butter, melted, vanilla extract

peanut butter cups (reese s), marshmallows (regular, not miniature), graham crackers

granny smith apple, cinnamon, peanut butter, graham cracker

milk chocolate chips, peanut butter chips, marshmallows, brown sugar , packed, graham crackers or 10 chocolate or 10 cinnamon

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.