39175 peanut pantry friendly easy Recipes

sugar, milk, margarine or 2 tbsp butter, white corn syrup, creamy peanut butter, vanilla, salt

peanut butter (use only smooth ), melted butter or 1 cup margarine, sugar, graham cracker crumbs, semi-sweet chocolate chips, crisco shortening

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

peanut butter chips (semi heaping, or use semi-sweet chocolate chips or use half of each) or 2/3 cup chocolate chips (semi heaping, or use semi-sweet chocolate chips or use half of each), margarine, vegetable oil or 3 tsp canola oil

peanut butter, smooth, margarine, softened, vanilla, powdered sugar, chocolate chips

chocolate chips (12oz bag), sweetened condensed milk, vanilla extract, peanut butter , chunky

yellow cake mix (duncan hines yellow deluxe is suggested), peanut butter, cooking oil, water, eggs, chocolate chips (optional)

whole wheat flour, all-purpose flour, dried pinto bean , ground flour (or white bean flour), splenda sugar substitute, baking soda, light brown sugar , packed (break up any large clumps), unsweetened applesauce, vanilla extract, peanut butter (chunky preferred), water (only add if too dry)

water (1 gallon = 128 oz), splenda sugar substitute, salt, lime juice (concentrate in bottle is fine )

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)