13 peanut butter blender Recipes

flour, baking powder, nonfat milk (regular is fine ), eggs, sugar, smooth peanut butter, salt

natural-style peanut butter, unsweetened (i used half crunchy and half creamy), butter, softened, splenda brown sugar blend, vanilla, salt, baking soda, eggs, old fashioned oats , ground in a blender or 1 cup oat bran, old fashioned oats, semi-sweet chocolate chips or 1/2-3/4 cup mini chocolate chip

bacon (about 6 oz), sugar, divided, ground cinnamon, chocolate wafer , finely ground in a blender (about 2 cups crumbs), unsalted butter, melted, milk, creamy peanut butter (not natural ), pure vanilla extract, heavy cream, chilled, dry roasted salted peanut, finely chopped

chicken broth, boneless skinless chicken breast (about two halves), baby red potatoes, with skin cut into pieces (small enough for the blender to handle easily), extra virgin olive oil, onion, finely chopped, red chili peppers or 1 green chili pepper, with seeds, finely chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, chunky peanut butter, salt and pepper, lime , juice of

cocoa krispies cereal , finely crushed in blender, baking powder, salt, unsweetened chocolate, unsalted butter, sugar, peanut butter, eggs

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

unsalted butter, softened, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, white chocolate or 8 oz peanut butter chips (grated by hand or food processor), eggs, baking powder, vanilla

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

sugar, milk, butter, marshmallows, salt, sweet cherry chips (tm), vanilla, spanish peanuts , chopped in blender, real milk chocolate chips (tm), creamy peanut butter

quick-cooking rolled oats, brown sugar (use more for a sweetness if you want it like store bought bars), oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender), salt, ground cinnamon (optional), dried fruits (* aprox 10 to 15 oz) or 2 -3 cups nuts (* aprox 10 to 15 oz), peanut butter (i use almond butter) or 1/3 cup another nut butter (i use almond butter), vanilla extract (optional), butter (melted ) or 6 tbsp margarine (melted), molasses, agave syrup (you can use light corn syrup if you do not have agave), water

vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil