10 paximadia cretan Recipes

water, barley rusks or 1 large whole wheat rusk, greek extra virgin olive oil, tomato, chopped (or 2 smaller ones), mizithra cheese or 1 tbsp feta, oregano or 1 tsp marjoram

water , lukewarm, flour (approximately ), olive oil, salt, pepper, instant yeast, spices and herbs (choice of)

potato, cut in thin slices, zucchini, cut in thin slices, spearmint, finely cut, milk, crumbled feta cheese, salt, pepper, sheets , filo (home made or frozen), olive oil

feta cheese; crumbled, oregano, kalamata olives; chopped, ripe tomatoes; chopped, olive oil, cretan barley rusks

potato, cut in thin slices, courgettes or 1 kg zucchini, cut in thin slices, fresh mint, finely chopped, milk, grated mizithra cheese or 570 g crumbled feta cheese, salt and black pepper, sheets phyllo dough (home made or frozen) or 2 (home made or frozen), olive oil

eggs , seperated, salt, butter, sugar, milk, self raising flour, baking powder, sweetened flaked coconut, water, sugar, lemon , juice of, cinnamon stick

zucchini, potatoes, peeled and thinly slices, soft fresh goat cheese or 2 kg sheep s milk cheese, feta cheese, tomatoes, chopped, fresh mint, chopped, greek extra virgin olive oil, sesame seeds, nigella seeds, salt, pepper

wheat, flour, thyme, snail, olive oil, red wine vinegar, snail, olive oil, salt, onion, grated, chopped fresh parsley, peeled chopped tomato