8 paula deen vegetable dips Recipes

shrimp, cooked, peeled and deveined, and finely chopped, cream cheese, softened, green onion, finely chopped (white and light green parts ), sour cream, dijon mustard, hot sauce, crackers or crusty bread or raw vegetables

sweetened flaked coconut, breadcrumbs, kosher salt, fresh ground black pepper, all-purpose flour, eggs, beaten, shrimp, peeled and deveined, vegetable oil, for frying, orange marmalade, dark rum

vegetable oil, butter, garlic, minced, vidalia onions, halved and thinly sliced, blue cheese, softened, mayonnaise, cream cheese, softened, sour cream, salt and pepper, bread , crumbs

vegetable oil, for frying, shrimp, peeled with tails on, all-purpose flour, sifted and divided, water, egg, tempura sauce, for dipping , recipe follows, water, soy sauce, sweet rice wine, seafood stock

black-eyed peas, drained, whole kernel corn, drained, spicy canned tomatoes, chopped, chopped red bell pepper, chopped green bell pepper, chopped fresh jalapeno pepper, chopped yellow onion, corn chips , for serving, red wine vinegar, balsamic vinegar, salt, freshly ground black pepper, dijon mustard, sugar, dried oregano, olive oil, vegetable oil

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil