5 paula deen low boil Recipes

  • Low Country Boil (Paula Deen)
    crab boil , 2 tsp per quart of water, red new potatoes and
    3 More
    crab boil , 2 tsp per quart of water, red new potatoes, smoked sausage link sausage, ears corn, fresh shrimp, unpeeled
    1 hour 3 min, 5 ingredients
  • Paula Deen  Low-Country Boil
    lemon, quartered, old bay seasoning and
    9 More
    lemon, quartered, old bay seasoning, baby red potato , about 12, smoked sausage , such as andouille, cut into 4-inch-long pieces, ears fresh corn, shucked, cut in half, unpeeled shrimp (extra large or jumbo ), butter, garlic clove, minced, fresh parsley, chopped, garlic clove, minced, warm bread (optional)
    40 min, 11 ingredients
  • Hot Savannah Chicken Salad Casserole (Paula Deen)
    condensed cream of chicken soup and
    10 More
    condensed cream of chicken soup, mayonnaise (i use low fat ), prepared mustard, worcestershire sauce, potato chips, crushed, almonds (i omit this), cooked chicken, cubed (i sometimes use leftover chicken or turkey), celery, diced (i omit this and use a little celery seed instead), onion, finely chopped, hard-boiled eggs, sliced, sharp cheddar cheese, shredded (this is my addition)
    50 min, 11 ingredients
  • Low Country Boil Skewers (Paula Deen) Low Country Boil Skewers (Paula Deen)
    baby red potatoes, kosher salt and
    10 More
    baby red potatoes, kosher salt, crab boil seasoning , such as old bay, ear corn, shucked, cut into 1-inch rounds, butter, garlic, finely chopped, hot sauce, cider vinegar, shrimp, peeled and deveined, fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds, lemon wedges, for serving
    45 min, 12 ingredients




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