9 pasto Recipes

  • Pasto Allo Zafferano (Swiss Noodles With Saffron)
    ground pork, salt, white pepper, dried basil, water and
    7 More
    ground pork, salt, white pepper, dried basil, water, chicken bouillon cube, cornstarch, heavy cream, saffron thread, loosely packed, uncooked fettuccine, freshly chopped parsley, grated parmesan cheese
    20 min, 12 ingredients
  • Anti-Pasto Appetizers
    cheese tortellini, green olives, black olives, salami and
    4 More
    cheese tortellini, green olives, black olives, salami, pepperoni, muenster cheese or 1 (16 oz) package mozzarella cheese, toothpicks, italian dressing
    33 min, 8 ingredients
  • Anti Pasto Salad Anti Pasto Salad
    tri-color spiral pasta (cooked to package instructions) and
    14 More
    tri-color spiral pasta (cooked to package instructions), broccoli floret, blanched, cauliflower floret, blanched, artichoke heart, drained,cut into quarters, black olives, drained, green pepper , juilienned, red pepper , juilienned, bermuda onion , juilienned, tomatoes, carrot , juilienned, dry salami , juilienned, lemon pepper, garlic pepper seasoning, fresh basil , chiffanade, your favorite italian dressing
    45 min, 15 ingredients
  • Fresh Anti-pasto Fresh Anti-pasto
    vinegar, olive oil, tomato paste, pepper, salt and
    15 More
    vinegar, olive oil, tomato paste, pepper, salt, mix well and place in pan to heat until hot,remove from heat and cool., important thing about anti-pasto is to be sure this is blened well before adding it to you vegetables., add these to a large bowl(but do not mix them up), pickled onion ,juice and all(if you can tsp find picked onion,just take 4 onions,slice into rings and boil in water until done), pimentos,sliced in large pieces,juice and all, cut green beans ,drainded, cut wax beans ,drainded, stuffed olives ,juice and all, carrots.sliced, mushroom stems and pieces, dill pickles,sliced thin,crosswise., chunk tuna,drained (i like boiled crappie in mine), pour the oil ,vinegar,tomato paste mixture over the above(being very careful not to over mix or you will mash or break down your vegetables to much.
    30 min, 20 ingredients
  • Handy-Pasto - Antipasto Pizza (Rachael Ray) Handy-Pasto - Antipasto Pizza (Rachael Ray)
    tube store-bought prepared pizza dough and
    11 More
    tube store-bought prepared pizza dough, grated or finely chopped garlic, shredded provolone cheese, a couple handfuls parmigiano-reggiano, a pinch red pepper flakes, a few grinds black pepper, heart romaine lettuce, chopped, genoa salami, chopped, roasted red pepper, chopped, chopped banana pepper rings or chopped hot peppers of any kind, chopped artichoke hearts or marinated mushrooms, a handful pitted green or black good quality olives, coarsely chopped
    33 min, 12 ingredients
  • Italian chop Salad in Shells -  Cold Appetizer Italian chop Salad in Shells - Cold Appetizer
    jumbo pasto shells, chopped romaine lettuce and
    6 More
    jumbo pasto shells, chopped romaine lettuce, chopped fresh basil, coarsely chopped cooked chicken, coarsely chopped tomato, coarsely chopped cucumber, italian hard salami chopped, roasted garlic vinaigrette dressing
    8 ingredients
  • A Quick & Easy Anti-Pasto, -Pasta, or -Pasti Salad A Quick & Easy Anti-Pasto, -Pasta, or -Pasti Salad
    iceberg lettuce, chopped, romaine lettuce hearts, chopped and
    18 More
    iceberg lettuce, chopped, romaine lettuce hearts, chopped, marinated artichokes, diced , save the liquid, marinated vegetables , rough chopped (they usually come that way), roasted red peppers, thin sliced, black olives (i buy halved to save time), pepperoncini pepper (peppadew peppers are great as well), red onion, cut in quarters and thin sliced, grape tomatoes, cut in half, fresh mozzarella cheese, diced (mozzarella balls will also work), capers (optional), liquid from the artichokes and marinated vegetables, garlic (optional), pepper, mortadella, salami, prosciutto, parsley, grated parmesan cheese
    15 min, 20 ingredients




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