9 paste membrillo Recipes

manchego cheese, a 14.1-oz package quince paste (membrillo)

white bread, membrillo quince paste, manchego cheese, thinly sliced, chorizo sausage, thinly sliced and with skin taken off, butter, melted, fresh ground black pepper , to taste, salt , to taste

thick slices sourdough or country-style french bread (each about 5 x 3 inches), dijon mustard, manchego cheese,* thinly sliced, sliced serrano ham or prosciutto, membrillo (quince paste) or quince preserves, eggs, butter

sliced serrano ham, vegetable oil, manchego cheese*, chilled, quince preserves or membrillo** (quince paste)

chopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper

quinces, washed, peeled, cored, roughly chopped, vanilla pod, split, lemon zest , two strips 1/2-inch x 2-inches each (only the yellow peel, no white pith), lemon juice, granulated sugar (exact amount will be determined during cooking)

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter