4 passover cheese casserole Recipes

baking potatoes (about 2 lb), plain low-fat yogurt, margarine or 2 tbsp butter, salt, ground red pepper, eggs, beaten, herbed feta cheese or 3/4 cup plain feta cheese, water, prewashed spinach, paprika

frozen spinach, chopped, thawed, undrained, parmesan cheese, grated, matzo ball mix (2 1/2 oz., half of a 5 oz. box), olive oil, eggs, monterey jack cheese , and colby cheeses combined shredded

butter, onion, sliced thin, eggplant , pared and cut into 1/2 inch cubes, green pepper, diced, salt, pepper, tomato sauce, mushrooms, tomatoes, cubed, cream-style cottage cheese, matzo farfel or 2 matzos, finely broken