7 passover beef egg Recipes
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matzohs, oil, onion, chopped, lean ground beef (or lamb) and8 Morematzohs, oil, onion, chopped, lean ground beef (or lamb), chopped dill, salt & pepper, cumin , if desired to taste, allspice , if desired to taste, mace , if desired to taste, mashed potatoes (home-made or instant prepared), beaten eggs, salt1 hour 20 min, 12 ingredients
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Passover Beef/Potato/Egg Casserole-Sefardicpotatoes, ground beef or 1 1/2 lbs turkey and6 Morepotatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced55 min, 8 ingredients
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Mom Sykes' Hungarian Goulashbutter, cubed beef stew meat, caraway seeds (optional) and7 Morebutter, cubed beef stew meat, caraway seeds (optional), onion, sliced, paprika, garlic, minced, lemon zest, tomato paste, beef consomme, broad egg noodles, cooked, rinsed, drained (kosher for passover)1 hour 50 min, 10 ingredients
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