14 pasilla chili sauce mexican Recipes

whole dried chilies (ancho, pasilla, or california green chiles, about 10 to 12 chiles, in any combination), water, tomato sauce (or tomato paste), garlic clove, minced (or pressed ), salad oil, salt, oregano leaves, crumbled, ground cumin

lean ground beef, onion - chopped (sweet or yellow ), minced garlic, petite diced tomatoes (or crushed , which i usually prefer), el pato (mexican hot style tomato sauce), black beans (rinsed ), light red kidney beans (rinsed ), chili beans in spicy sauce (s&w) or pinto beans (add more seasonings to chili), fire roasted green chopped green chiles, cumin, more) ground ancho chile pepper (or chipotle, pasilla or any other, per taste), mexican oregano, salt to taste

whole dried hot new mexico chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, canned chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed)

whole garlic cloves, unpeeled, dried pasilla peppers (about 4 oz total ), dried mexican oregano, black pepper, ground cumin, vegetable oil, lamb shoulder, cut into 1 inch cubes, beef broth, assorted mushrooms (i use crimini, shitake & oyster), sliced epazote or 1/4 cup cilantro, hot sauce , to taste, masa harina or 3 tbsp all-purpose flour, salt

whole dried new mexican red chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed), red chili sauce, samuel smith s nut brown ale, beef stock, tomato sauce, las palmas medium enchilada sauce, lard, beef chuck, 1 1/2 inch cubes, white onions, diced, masa corn flour, poblano chiles , roasted,peeled,seeded, red bell peppers , roasted,peeled seeded, cumin, mexican oregano, instant minced garlic (or 1 tsp garlic powder), black pepper, aidells habanero turkey sausage, sliced (optional)

whole chicken, cut into 8 pieces, chili powder, garlic powder, onion powder, dried, crumbled mexican oregano, ground cinnamon, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, chopped white onion (from 1 large or 2 small onions), garlic, roughly chopped, tomato sauce, chicken broth (homemade or store-bought low sodium ), pasilla chiles , soaked in warm water for 15 minutes and drained, disk mexican chocolate, roughly chopped, toasted sesame seeds, for garnish

guajillo chilies, stemmed,seeded ,and deviened, pasilla chile, stemmed,seeded ,and deviened, ancho chili, stemmed,seeded ,and deviened, spanish onions, quartered, tomatoes, quartered, tomatillos, peeled, garlic, peeled, black raisins, dried apricot, prune, red wine, mexican oregano, cumin seed, fennel seed, whole black peppercorns, cinnamon sticks, chicken stock, sweet plantains, vegetable oil, mexican chocolate, corn tortillas (optional)

dried ancho chiles, stemmed and seeded, dried guajillo or pasilla chiles, stemmed and seeded, beef stock, vegetable or olive oil, fresh mexican chorizo, casings removed or 1/3 lb center-cut bacon, finely chopped, ground beef chuck (ask butcher for a coarse grind), kosher salt and coarse black pepper, worcestershire sauce, coriander (about a palmful), cumin (about a palmful), mexican oregano (about 1/2 palmful), cinnamon, garlic, chopped, fresh red fresno or jalapeno chile, seeded and chopped, or sliced with seeds for extra heat, onion, chopped, dark lager beer , such as negra modelo, masa harina or corn meal, honey, cilantro leaves, manchego or monterey jack cheese, shredded, lime wedges, minced raw onions, pepitas, pickled sliced jalapenos or chopped giardiniera mix, sour cream, crushed tortilla or other chips, such as fritos

chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)

ground cayenne pepper, msg, ground cumin, chimayo chili powder, ground pasilla chile powder, new mexico chile powder, garlic powder, onion powder, kosher salt, ground chile piquin powder, chicken broth, cider vinegar, sweet onions, minced, garlic, pureed, cubed tri-tip beef, el pato brand mexican tomato sauce (yellow can), pork tenderloin, hot sausage, ortega fire-roasted green chilies, seeded and minced (3 per can), tabasco sauce (traditional flavor)

chopped yellow onion, garlic cloves, coarsely chopped, pasilla chiles, stemmed and seeded, new mexican dried red chiles, stemmed and seeded, chopped seeded chipotle chiles , canned in adobo sauce, fat-free , less-sodium chicken broth, canola oil, divided, boneless pork loin, trimmed and cut into 1/2-inch pieces, no-salt-added tomato puree, water, dark brown sugar, cider vinegar, honey mustard, worcestershire sauce, molasses, salt, pinto beans, rinsed and drained

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)