9 parmesan cheese dots Recipes

sesame oil, garlic, chopped, red onion, minced, skinless, boneless chicken breast halves, salt , or to taste, freshly ground black pepper, chopped fresh parsley, sliced zucchini, parmesan cheese

water, uncooked pearl (israeli ) couscous, carrots, sliced, plum tomato, chopped, chopped onion, garlic clove, minced, ready-to-serve tomato soup, black beans, rinsed and drained, frozen chopped spinach, thawed and squeezed dry, minced fresh basil or 1 tsp dried basil, salt, dried oregano, dried marjoram, pepper, shredded parmesan cheese

flour , sifted, salt, heavy cream, freshly grated parmesant cheese

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

egg noodles, cube butter (i sometimes use less butter and add olive oil to compensate), minced garlic (or more if desired), grated parmesan cheese, fresh or from the jar, salt and pepper to taste

water, israeli couscous, raw, carrots, sliced, plum tomato, chopped, onion, garlic clove, minced, tomato soup (not condensed ), black beans, rinsed and drained, frozen chopped spinach, thawed and squeezed dry, fresh basil (or 1 tsp dried basil), salt, dried oregano, dried marjoram, pepper, shredded parmesan cheese (optional)

frozen corn kernels , defrosted, whipping cream, salt, sugar, flour, butter, grated parmesan cheese, butter , for dotting