7 parcha azerbaijan Recipes

grain white basmati rice, butter, melted, peeled chestnuts, pitted dried apricot, halved, barberries, pitted dates, golden raisin, boneless skinless chicken breasts, cut into 2-inch cubes, onion, peeled , cut in half lengthways, then thinly sliced in half-circles, ground saffrod threads dissolved in 3 tbsp hot water, salt, ground black pepper

tomatoes, sliced, cucumbers, sliced, radishes, sliced, spring onions, chopped, onions, sliced, dill, chopped, pepper, salt, sour cream

dry active yeast, warm water, salt, bread flour, plus extra for kneading, egg yolk, for brushing, poppy seed

ground lamb, cabbage, onions, salt & pepper, turmeric, cinnamon, chopped fresh cilantro, chopped fresh dill, short-grain rice, chickpeas, lamb fat, tomato paste, water

chicken, cubed, plain yogurt, onions, finely chopped, garlic cloves, finely chopped, hot paprika, sweet paprika, saffron thread , diluted in, warm water, mint (finely chopped ), salt (to taste)