7 panera vegetable Recipes

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )

ground beef (85% lean), ground cumin, garlic powder, ground oregano, salt and pepper, hamburger buns, panera bread greek yogurt vegetable dill dip, crumbled feta cheese, cucumber, peeled and thinly sliced at an angle, tomatoes

wonton wrappers, canola oil, for frying, sliced almonds, loosely packed bite-size pieces romaine lettuce, chopped fresh cilantro, boneless skinless chicken breasts (grilled and sliced thin), sesame seeds, rice wine vinegar, toasted sesame oil, soy sauce, sesame seeds, toasted, red pepper flakes, canola oil or 3/4 cup vegetable oil

fresh basil leaf , packed, extra virgin olive oil, salt & freshly ground black pepper, to taste, crushed red pepper flakes, garlic cloves, peeled and thinly sliced, dried oregano, whole canned tomatoes or 12 roma tomatoes, peeled, water or 1 quart vegetable stock, dry red wine (burgundy, merlot, pinot grigio or shiraz are all acceptable), country bread , torn into bite-size pieces

warm water, yeast, frozen cranberry juice concentrate, thawed, vegetable oil, bread flour (plus another 1/4 cup for kneading), dried cranberries, minced, walnuts, finely chopped, salt, water, sugar