9 pan roasted tarragon sauce Recipes

  • Pan-Roasted Fish with Mediterranean Tomato Sauce
    olive oil, butter, chopped seeded plum tomato, capers and
    10 More
    olive oil, butter, chopped seeded plum tomato, capers, dijon mustard, garlic cloves, minced, chopped fresh flat-leaf parsley, minced fresh chives, minced fresh tarragon, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, canola oil, yellowtail snapper fillets, skin on
    14 ingredients
  • Lemon Tarragon Chicken With Pan Sauce
    roasting chickens, cut into quarters and
    8 More
    roasting chickens, cut into quarters, unsalted butter, very soft, grated lemon zest, lemon , juice of, dijon-style mustard, chopped fresh tarragon leaves, coarse salt, fresh ground black pepper, canned low sodium chicken broth
    1 hour 15 min, 9 ingredients
  • Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
    nonstick vegetable oil spray, honey mustard, divided and
    7 More
    nonstick vegetable oil spray, honey mustard, divided, chopped fresh tarragon, divided, olive oil, divided, boneless turkey breast, net removed, baby potatoes, halved, sliced leeks (white and pale green parts only; about 2 large), trimmed french green beans (haricots verts), low-salt chicken broth
    2 hour , 9 ingredients
  • Chicken with Herb-Roasted Tomatoes and Pan Sauce
    tomatoes or other small on the vine, olive oil, divided and
    9 More
    tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves
    40 min, 11 ingredients
  • Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce
    tomatoes, olive oil, divided, herbes de provence and
    8 More
    tomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves
    40 min, 11 ingredients
  • Marinated Pan- Roasted Duck Breasts Marinated Pan- Roasted Duck Breasts
    duck breasts , preferably magret (6-8 oz each), white wine and
    6 More
    duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine
    12 hour 15 min, 8 ingredients
  • Chicken with Herb-Roasted Tomatoes and Pan Sauce Chicken with Herb-Roasted Tomatoes and Pan Sauce
    tomatoes, olive oil, herbes de provence, kosher salt and
    6 More
    tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves
    40 min, 10 ingredients




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