6 pan fried pierogies with Recipes

frozen pierogies stuffed with potato and white cheddar cheese (see note above for brand recommendation), water, butter, olive oil, onion, sliced thick, salt and pepper, to taste (or paula deen s house seasonsing, recipe on zaar)

butter, potato & cheese pierogies, ham, diced, onion, peeled and sliced

all-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley

dry-curd cottage cheese or 2 lbs farmer cheese, eggs, beaten, salt, all-purpose flour, water, breadcrumbs, lightly toasted in, butter , in a frying pan